Angelo Mora opened his Bergamo workshop in the boom years of the 1960s. The company quickly built up a good reputation in more than 50 countries. Angelo’s passion was behind the success of the company: he carefully followed all developments, from the original idea for a new project to the final product, backed up and assisted by his collaborators. The basic philosophy was to build machines to modernise the world of collective catering. Angelo started off producing deep-fat fryers and then followed these with a line of dishwashers. In the late 1990s the company also started producing home-made ice-cream machines; it then designed pasteurising machines and mixers. The small workshop started in 1968 has since turned into a major company, with two production sites and exporting 70% of its output. The company’s key words are ‘progress’, ‘create’ and ‘improve’.
Site Link: https://www.elframo.com/en/